Hawaiian-Style Poke

Total Time:
1 hr
Prep:
1 hr

Yield:
8 to 10 servings as an appetizer

Ingredients
  • 1 pound Ahi tuna, cut into 1-inch dice
  • 1/2 cup chopped limu kohu (red seaweed)
  • 1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows
  • 1/2 cup aloha shoyu ( soy sauce)
  • 1 Maui onion, diced
  • Inamona:
  • 1 cup whole kukui nuts
Directions

Mix all ingredients and chill for 1 hour.

Inamona:

Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.


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    Emeril's Hawaiian Style Poke

    Recipe courtesy of Emeril Lagasse