Hawaiian Teriyaki Steak

Total Time:
8 hr 40 min
Prep:
25 min
Inactive:
8 hr
Cook:
15 min

Yield:
8 to 10 servings
Level:
Intermediate

Ingredients
  • Steak:
  • 1 pint soy sauce (2 cups)
  • 1 head garlic, peeled and coarsely chopped
  • 1 knob ginger, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 3 pounds sirloin tip, sliced into 3/4-inch thick steaks
  • Pineapple Raft:
  • 1 fresh pineapple
  • 3 tablespoons butter
  • Sliced scallions, for garnish
  • For the steak:
Directions
For the steak:
  • Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.

Pineapple Raft:
  • Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.

  • Serve with the grilled beef, if desired, garnished with scallions.


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