Recipe courtesy of Herb Mesa
Cilantro Lime Yucca Chips With Guacamole
Total:
32 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Total:
32 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

For the Chips:

In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.

For the Guacamole:

In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."

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