Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook until tender, but still firm to the bite, from 7 to 10 minutes. In a food processor puree until smooth the scallions, parsley, butter, tarragon, lemon zest, lemon juice and ricotta cheese (and optional heavy cream). Season to taste with salt and pepper. Drain the pasta, reserving 1/4 cup of the cooking water. Return pasta to pot, off heat, add the cheese mixture and reserved cooking water and toss thoroughly. Serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spaghettini with Spicy Seafood

Recipe courtesy of Food Network Kitchen

Spaghettini with Checca Sauce

Recipe courtesy of Giada De Laurentiis

Spaghettini with Checca Sauce

Recipe courtesy of Giada De Laurentiis

Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio

Recipe courtesy of Rocco DiSpirito

Spaghettini with Tomatoes and Anchovies

Recipe courtesy of Ed Bradley

Spaghettini with Corn and Clams

Recipe courtesy of Food Network Kitchen

Spaghettini With Bacon, Mushrooms and Herbs

Recipe courtesy of Food Network Kitchen

Herbed Spaetzle

Recipe courtesy of Walter Staib

Browse Reviews By Keyword