Name: Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H42M0.000S
Yield: 4 servings
Ingredients: Smoked Cheddar cheese, sliced; 4 onion rolls, sliced; Crisco® Butter No-Stick Cooking Spray; BURGER PATTIES:; 1/2 cup Smucker's® Spiced Apple Butter; 2 tbsps. Worcestershire sauce; 2 tbsps. hickory smoke flavoring*; 1 tsp. salt; 1/8 tsp. ground pepper; 1 1/4 lbs. ground beef chuck; GLAZED APPLES:; 1 cup Smucker's® Spiced Apple Butter; 1 large Granny Smith apple, washed, cored and sliced 3/8-inch thick crosswise; 1 large sweet onion, peeled and sliced 1/4-inch thick crosswise, keeping rings intact

Directions

COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.
COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.
GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on the burgers and the apples and onions are tender. Toast rolls, if desired.
TOP each burger with cheese during the last 2 minutes of grilling. Place a burger on each roll bottom, top with grilled apples and onions and the roll top; serve.

Cook’s Note

To toast the rolls: spray the inside of each roll with butter flavored no-stick cooking spray. Place the rolls (cut side down) around the outer edges of the cooking grate; grill until golden brown. *Hickory smoked flavoring can be found in your grocer's condiment aisle.

Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar

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