Classic Roast Beef with Bacon Cheddar
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 995
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Carbohydrates
- 147 g
- Dietary Fiber
- 7 g
- Sugar
- 14 g
- Protein
- 49 g
- Cholesterol
- 71 mg
- Sodium
- 1942 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 995
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Carbohydrates
- 147 g
- Dietary Fiber
- 7 g
- Sugar
- 14 g
- Protein
- 49 g
- Cholesterol
- 71 mg
- Sodium
- 1942 mg
Ingredients
Directions
- STACK meat slices on microwaveable plate; top with cheese.
- MICROWAVE on HIGH 20 sec. or until cheese is melted.
- SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.
- Substitute: Prepare using a KRAFT DELI DELUXE Process Jalapeno American Cheese Slice.
- Serving Suggestion: Serve with your favorite fresh fruit and vegetables to round out the meal.
