Classic Roast Beef with Bacon Cheddar

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
Share This Recipe


2 slices roast beef (2 oz.)

1 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slice

2 slices sourdough bread, toasted

1 tsp. GREY POUPON Dijon Mustard

1 piece leaf lettuce

2 slices tomato


  1. STACK meat slices on microwaveable plate; top with cheese.
  2. MICROWAVE on HIGH 20 sec. or until cheese is melted.
  3. SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.
  4. Substitute: Prepare using a KRAFT DELI DELUXE Process Jalapeno American Cheese Slice.
  5. Serving Suggestion: Serve with your favorite fresh fruit and vegetables to round out the meal.