Recipe courtesy of Hoboken Eddie's and Eddie McCarthy
Hoboken Eddie's Root Beer Chicken
Total:
1 hr 5 min
Active:
20 min
Yield:
4 servings
Level:
None
Total:
1 hr 5 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Place root beer in a saucepan and bring to a boil. Reduce the root beer by 1/2, to a syrupy consistency, and set aside.

Preheat a grill. Lightly oil and season the chicken breasts. Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side.

To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice. Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes.

Slice the bananas and saute them in the butter for approximately 3 minutes.

To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken. Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.

Cook's Note

*When working with Scotch bonnet peppers, wear rubber gloves and be very careful.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Cashew Chicken

Recipe courtesy of Ree Drummond

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking