Hollandaise Sauce

Level:
Easy
Ingredients
  • 1 1/2 cups orange juice
  • 4 egg yolks
  • 1 pint clarified butter
  • 2 red jalapeno peppers, roasted
  • Salt and pepper to taste
Directions
  • In a small saucepan, reduce orange juice to 2 ounces. Chill.

  • In a double boiler, whip egg yolks and chilled orange juice until it is 3 times its volume. Add butter in a slow steady stream to form an emulsion.

  • Peel and seed jalapeno. Puree with knife. Add to egg mixture. Add salt and pepper to taste. Hold warm.


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    Hollandaise Sauce

    Recipe courtesy of Tyler Florence