Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
1 pound chorizo
Level:
Easy

Ingredients

Directions

In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.

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