Recipe courtesy of Angie Ketterman
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Heat canola oil in a 12-inch nonstick or cast iron saute pan over medium high heat. Add onions and peppers, cook until tender, about 5 minutes. Add chorizo, potatoes, garlic, and cilantro stirring carefully as to not break up the potatoes, cook 1 more minute. Season with salt and pepper.

In a large bowl whisk eggs with a pinch of salt until well blended. Add eggs to the pan with the chorizo mixture. Stir gently with a heatproof spatula, allowing the bottom to cook, pulling away at the sides to allow the egg on top to run underneath as if cooking an omelet.

When eggs are mostly set but still a little runny place pan in oven for about 5 minutes until set and slightly puffed and brown on top.

Remove from oven. Cut into wedges. Serve warm or at room temperature.

My Private Notes

Add a Note
More from:

Good Food for Less

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Spanish Tortilla

Recipe courtesy of Food Network

Tortilla Chip-Chorizo Stuffing

Recipe courtesy of Food Network Kitchen

Tortilla Espanola: Spanish Omelette

Recipe courtesy of Janet Mendel

Mexicana Meatloaf with Cilantro Pesto and Crispy Tortilla Strips

Recipe courtesy of Guy Fieri

Fran Mcgovern's Torte

Recipe courtesy of Fran McGovern

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce

Recipe courtesy of Bobby Flay

Cabanal Breakfast Burrito

Recipe courtesy of Amanda Freitag

Breakfast Skillet

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories