- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
1 tablespoon vegetable oil
1 package (3 1/2 ounces) chorizo sausage, cut up
1 medium onion, chopped
2 cloves garlic, minced
3/4 cup uncooked regular long-grain white rice
1 3/4 cups Swanson® Chicken Broth
1/2 cup Pace® Chunky Salsa
1/2 cup frozen peas
Chopped fresh cilantro leaves
Directions
- Heat oil in a 10-inch skillet over medium-high heat. Add sausage, onion and garlic and cook until vegetables are tender, stirring frequently.
- Stir in rice, broth and salsa. Heat to a boil. Reduce heat to low. Cover and cook for 15 minutes. Stir in peas and cook, covered, 5 minutes or until thoroughly cooked. Stir in cilantro.
- Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
