Name: Zesty Rice with Chorizo
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 package (3 1/2 ounces) chorizo sausage, cut up; 1 medium onion, chopped; 2 cloves garlic, minced; 3/4 cup uncooked regular long-grain white rice; 1 3/4 cups Swanson® Chicken Broth; 1/2 cup Pace® Chunky Salsa; 1/2 cup frozen peas; Chopped fresh cilantro leaves

Directions

Heat oil in a 10-inch skillet over medium-high heat. Add sausage, onion and garlic and cook until vegetables are tender, stirring frequently.
Stir in rice, broth and salsa. Heat to a boil. Reduce heat to low. Cover and cook for 15 minutes. Stir in peas and cook, covered, 5 minutes or until thoroughly cooked. Stir in cilantro.
Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

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Zesty Rice with Chorizo

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