Zesty Rice with Chorizo

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon vegetable oil

1 package (3 1/2 ounces) chorizo sausage, cut up

1 medium onion, chopped

2 cloves garlic, minced

3/4 cup uncooked regular long-grain white rice

1 3/4 cups Swanson® Chicken Broth

1/2 cup Pace® Chunky Salsa

1/2 cup frozen peas

Chopped fresh cilantro leaves

Directions

  1. Heat oil in a 10-inch skillet over medium-high heat. Add sausage, onion and garlic and cook until vegetables are tender, stirring frequently.
  2. Stir in rice, broth and salsa. Heat to a boil. Reduce heat to low. Cover and cook for 15 minutes. Stir in peas and cook, covered, 5 minutes or until thoroughly cooked. Stir in cilantro.
  3. Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

Red Beans and Rice

Chicken and Rice Casserole

Rockin' Rice Pudding

Black Beans and Rice

Cajun Shrimp and Rice

Curried Chicken and Rice Soup

Zesty Rice Salad

Rice and Peas