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Zesty Rice with Chorizo
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Heat oil in a 10-inch skillet over medium-high heat. Add sausage, onion and garlic and cook until vegetables are tender, stirring frequently.

Stir in rice, broth and salsa. Heat to a boil. Reduce heat to low. Cover and cook for 15 minutes. Stir in peas and cook, covered, 5 minutes or until thoroughly cooked. Stir in cilantro.

Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

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Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

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Zesty Rice Salad

Recipe courtesy of Sandra Lee

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