Recipe courtesy of Food Network Kitchen

Beans and Rice

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
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Ingredients

Directions

  1. In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, cayenne, cumin, chili powder and cook for 1 minute. Stir in tomatoes, beans, and water and stir well. Simmer mixture for 15-20 minutes or until it has thickened. Stir in the chopped parsley or cilantro. Serve hot over rice with various toppings.
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