Spicy Rice

Name: Spicy Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: european
Ingredients: 1 tablespoon oil; 1 small onion, diced; 1 green pepper, diced; 1/2 teaspoon cayenne pepper; 1 1/2 cups chicken stock; One 28-ounce can of tomatoes, crushed; 1 cup rice

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Total: 25 min

Prep: 5 min
Cook: 20 min

Total: 25 min

Prep: 5 min
Cook: 20 min

Ingredients

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1 tablespoon oil

1 small onion, diced

1 green pepper, diced

1/2 teaspoon cayenne pepper

1 1/2 cups chicken stock

One 28-ounce can of tomatoes, crushed

1 cup rice

Directions

In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.