Honey Corn

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • Three 16-ounce bags microwave buttered popcorn, or 1 cup loose popcorn kernels, popped (about 20 cups)
  • 1 1/2 cups salted roasted peanuts
  • 4 cups sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 cup heavy cream
  • 1 cup honey with the honeycomb, chopped
  • 1 teaspoon baking soda
  • Special Equipment: candy thermometer
Directions
  • Place the popcorn and peanuts in an extra-large bowl or on 2 silicone-lined baking sheets and set aside.

  • Combine the sugar, butter, cream and honey in a large soup pot or Dutch oven. Bring to a boil over medium-high heat. Reduce the heat slightly, clip on a candy thermometer, and keep at a low boil until it reaches the softball stage, about 234 degrees F. Remove the pot from the heat and add the baking soda while stirring.

  • Pour the sugar mixture over the popcorn and mix well.

  • Store in an airtight container for up to 2 days.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Honey Struffoli with Orange and Pignoli

    Recipe courtesy of Guy Fieri