Recipe courtesy of Nicole Routhier
Yield:
6 to 8 biscuits
Level:
Easy

Ingredients

Biscuits:
Glaze:

Directions

Preheat oven to 400 degrees F.

In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Add the rosemary and lemon zest, and mix until combined. Quickly blend in the shortening until the mixture resembles coarse meal. Make a well in the center and stir in the buttermilk and strawberries until just blended. Do not over mix.

Turn the dough out onto a well-floured board and knead gently 2 to 3 times. Pat the dough into a circle about 1/2-inch thick. Using a 3 inch round cookie cutter, cut out biscuits and place on a baking sheet.

Bake until golden, about 20 minutes. Transfer biscuits to a rack to cool.

In a bowl, combine the melted butter, sugar, and lemon juice and zest. Brush glaze over warm biscuits.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Mexican Hot Chocolate

Recipe courtesy of Ree Drummond

Hot Chicken Biscuits with Mama's White Gravy

Recipe courtesy of Trisha Yearwood

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking