2 cups self-rising flour, sifted, plus more for flouring work surface
1/4 cup cold coconut oil (refrigerate to solidify prior to measuring)
3/4 cup cold milk
Melted butter, for brushing
Avoid over-kneading the biscuits to keep them tender and flaky. If desired, bake the remaining dough scraps along with the biscuits. Crumble the biscuit scraps on top of fruit and serve with whipped cream or chocolate sauce.