Antipasto Platter

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
12 to 24 servings
Level:
Easy

CATEGORIES
Ingredients
  • Smoked mozzarella, sliced
  • Good olive oil
  • Freshly ground cracked black pepper
  • Salami, sliced diagonally
  • Peppadews
  • Hothouse cucumber, unpeeled and sliced diagonally
  • Marinated artichoke hearts, stems removed and sliced in half
  • Cherry tomatoes, on the vine
  • Cerignola olives
  • Bruschetta (see recipe)
  • Basil leaves, on the stem
  • Bruschetta:
  • 1 baguette
  • Good olive oil
  • Kosher salt and freshly ground black pepper
Directions

Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.

Bruschetta:

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

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    Antipasto Platter

    Recipe courtesy of Rachael Ray