Apricot Butter

Total Time:
5 min
Prep:
5 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1/4 pound unsalted butter at room temperature
  • 1/2 cup good apricot preserves
  • 1/8 teaspoon kosher salt
Directions

Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.


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    Breakfast