Photo: Caviar Dip Recipe
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons freshly minced dill, plus sprigs for garnish
- 1 scallion, minced (white and green parts)
- 1 tablespoon milk, half-and-half, or cream
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 100 grams good salmon roe
Directions
In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
Serve with chips, toasts, or crackers.
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By tanyacrismore
carmel, IN
on April 21, 2011
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Best of ther best!!!
By Linn Blakeney
Seattle, WA
on December 30, 2010
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oh my gosh this is wonderful.... This will be one I do forever... it is going to a New Years party tomorrow night! Thank you Ina.... and Happy New Year to you!!
By jinjahh_7439609
Thomasville, GA
on December 06, 2008
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This has become one of my signature dishes over the last several years. Not only do I serve it at my parties, friends request that I bring it to theirs as well. An excellent way to introduce anyone to caviar, as the rest of the ingredients really round out the fishiness. And most importantly-- my children LOVE it!
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