Ingredients
- 4 cups old-fashioned rolled oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1 1/2 cups dried cherries, chopped
- 1/2 cup vegetable oil
- 1/3 cup good honey
- 2 teaspoons ground cinnamon
Directions
Preheat the oven to 350 degrees F.
Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.
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Newest Ratings and Reviews
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By gfmom4four
Pittsford, NY
on January 03, 2012
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Easy, the whole family loved it, easy to make gluten free!
By PixieLS
Charlevoix MI
on December 20, 2011
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Very good. Will definitely make it again. I used maple cinnamon sprinkles instead straight cinnamon. I stirred every 8-10 minutes with total time around 25 minutes.
By betty1336
on December 12, 2011
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Easy to make and very tasty. Makes a great gift for the holidays. I gave it four stars because I think the baking time is incorrect. I cooked the first batch for 12.5 min, stirred the cooked for another 12.5, total time of 25 which was stated on the recipe. It overcooked during the last 12.5 minutes. The next batch, I cooked for 10 minutes, stirred, then another 10 and it came out perfect. The granola is perfect alone, on ice-cream, fruit, etc. I will definitely make it again.
Read all 108 reviews