Country Hashed Browns

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 5 tablespoons unsalted butter
  • 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons minced scallions, white and green parts
  • 1/2 pound smoked ham slices, 1/2-inch diced
Directions

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.

Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.

You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.


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    This recipe is featured in:

    Breakfast for Dinner