Show: Barefoot ContessaEpisode: Home Comforts
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In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
Toss the greens with enough dressing to moisten and serve immediately.
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By: Ingrid Hoffmann
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Photo: Creamy Vinaigrette Recipe
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By cattylove2001
marrysvile, WA
on December 03, 2011
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Loved it! Agree with other viewers to season and mix to taste. Remember you don't have to use all the dressing and can save for the next day. Pairs well with the mac and cheese.
By torba97_12904148
Fremont, CA
on May 12, 2011
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5 stars for Ina. Zero for new web page design. As a eye glass person, the new ... smaller font ...reduces FoodTV web page. Too bad. Annie , Fremont , CA
By renalue
on April 21, 2011
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I really liked this dressing. I served it over romaine with green olives, scallions, blue cheese, glazed walnuts, cucumbers...the dressing pulled it all together very nicely. We were fighting over the last bites!
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