Ingredients
- 2 cups plain yogurt
- 2 tablespoons good honey
- 1/2 teaspoon pure vanilla extract
- Seeds scraped from 1/2 vanilla bean, optional
- 1/2 orange, juiced
- 1 banana, sliced
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- 1 pint fresh strawberries, hulled and cut in half
- 1 bunch seedless green grapes, halved
Directions
Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
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By plantedbyastream
Coppell, Texas
on April 09, 2012
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Followed the recipe to a tee. Be careful to taste each piece of fruit before allowing it into the mix. Our raspberries were tart. I did not realize this until we sat down to eat Easter brunch. Though everyone liked the fruit and the yogurt, the tart raspberry was a distraction.
By betsyboo1225
on April 08, 2012
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I made this for Easter brunch today and everyone loved it. I used greek yogurt and no vanilla bean. Everyone requested to have this again this summer since it was so light and refreshing. I did not feel the sauce was bland. Thanks, Ina.
By jessika0501
on March 26, 2012
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This tasted incredibly delicious!
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