Fresh Fruit Salad with Honey Vanilla Yogurt

Ina Garten

Recipe courtesy Ina Garten, 2004, All Rights Reserved

Show: Barefoot ContessaEpisode: Saturday Night, Sunday Breakfast

Picture of Fresh Fruit Salad with Honey Vanilla Yogurt Recipe 1 Video | Photo: Fresh Fruit Salad with Honey Vanilla Yogurt Recipe
Rated 5 stars out of 5
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  • Read 29 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 2 cups plain yogurt
  • 2 tablespoons good honey
  • 1/2 teaspoon pure vanilla extract
  • Seeds scraped from 1/2 vanilla bean, optional
  • 1/2 orange, juiced
  • 1 banana, sliced
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
  • 1 pint fresh strawberries, hulled and cut in half
  • 1 bunch seedless green grapes, halved

Directions

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

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Newest Ratings and Reviews

Read all 29 reviews

  • on April 09, 2012

    Flag

    Followed the recipe to a tee. Be careful to taste each piece of fruit before allowing it into the mix. Our raspberries were tart. I did not realize this until we sat down to eat Easter brunch. Though everyone liked the fruit and the yogurt, the tart raspberry was a distraction.

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  • on April 08, 2012

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    I made this for Easter brunch today and everyone loved it. I used greek yogurt and no vanilla bean. Everyone requested to have this again this summer since it was so light and refreshing. I did not feel the sauce was bland. Thanks, Ina.

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  • on March 26, 2012

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    This tasted incredibly delicious!

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