Green Salad and Napa Wine Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 tablespoons sparkling wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon whole grain mustard
  • 1/2 teaspoon minced garlic
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup good olive oil
  • Baby salad greens for 6 to 8
Directions

In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. You should have about 2/3 cup vinaigrette.

When ready to serve, place the salad greens in a bowl and pour on enough vinaigrette to moisten. Serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    This recipe is featured in:

    Fall Entertaining Guide