Photo: Green Salad and Napa Wine Vinaigrette Recipe
Ingredients
- 3 tablespoons sparkling wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon whole grain mustard
- 1/2 teaspoon minced garlic
- 1 extra-large egg yolk, at room temperature
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- Baby salad greens for 6 to 8
Directions
In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. You should have about 2/3 cup vinaigrette.
When ready to serve, place the salad greens in a bowl and pour on enough vinaigrette to moisten. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By krismorrell31
New York, NY
on February 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A truly delicious vinaigrette! I've never used a raw egg before but it made the vinaigrette so creamy. I'll never doubt Ina again after seeing how all the grown men gobbled down the salad before the lasagna.
By DCfoodiegirl
on January 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This may replace my standard vinaigrette. It was excellent. I couldn't recall from the episode what "sparkling white vinegar" was, so I used some champagne vinegar I had. Champagne vinegar is quite tart, so the dressing was a little sharp. I added about a teaspoon of honey to smooth it out and it was perfect. I also used a pasteurized egg yolk.
By lletlow@bellsou...
Auburn, AL
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious salad dressing. I used pasteurized eggs so I didn't have to worry about using the raw egg.
Read all 4 reviews