Show: Barefoot ContessaEpisode: Grilling/Hasta La Pizza Baby
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Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
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By JJ jogging
on March 23, 2013
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way too salty :(
By elmogiggle_5182153
Concord, CA
on April 29, 2012
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I thought I liked every herb dip known to man, but this one disappointed me. My family said the same thing. Something is missing.
By openingcans
Los Angeles
on April 12, 2012
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Made this over the weekend and it was delicious - lots of compliments. I used light mayo, light sour cream and light cream cheese and didn't miss the extra calories. On the advice of other reviewers, I made it a day in advance to let the flavors develop. The fresh herbs made such a difference and the flavors were so robust. I predict I will make this again and again.
Read all 49 reviews