Ingredients
- Raspberry Syrup, recipe follows
- Chocolate Syrup, recipe follows
- Pure vanilla extract
- Heavy cream, chilled
- Club soda or seltzer, chilled
- Vanilla ice cream
- Strawberry ice cream
- Chocolate ice cream
- Coffee ice cream
Directions
Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
Chocolate Syrup:3/4 cup cocoa powder, sieved
Pinch kosher salt
1 1/2 cups sugar
1/2 teaspoon instant coffee granules
1 teaspoon vanilla extract
Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.Raspberry Syrup:
1 pint fresh raspberries, sliced in 1/2
1/2 cup sugar
Juice of 1 lemon
Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.














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