Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my fav drink of all time--for years. Most restaurants use Razamatazz (a cheap berry liqueur instead of cassis and it is much sweeter. If you want to replicate most restaurants, then use that. When ordering it in Provence, I've always seen them use creme de cassis but also add a bit of sugar to it--maybe the sweetness is what some reviewers are lacking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used about 3 times as much creme de cassis and this was pretty good. Not nearly as tasty as those from a good bar though. Kind of disappointing. Maybe the quality of the cassis wasn't the best, but it was the best I could find and not exactly cheap. Oh, well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great, quick, super easy and most of all a nice stylish approach while serving champagne