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Long Island Iced Tea
Copyright, 2004, Ina Garten, All Rights Reserved
Show:  Barefoot Contessa
Episode:  Sunshine Food
This recipe is available for a limited time only. Why?
6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate

Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.

Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

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Broccoli with Garlic and Soy Sauce
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Meringues with Cassis and Raspberries
Peaches in Sauternes
Raspberry Sauce
Smoked Salmon Spread
Sczechuan Noodles
Toasted Baguette

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 1 serving

Ina Garten
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