Ingredients
- 4 cups apple cider
- 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3 star anise
- 4 oranges, peeled, for garnish
Directions
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
1 Video | Photo: Mulled Wine Recipe















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By sbrinkmeyer
on January 01, 2012
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amazingly easy and fantastic. i have been making this now for the past couple weeks and it just keeps disappearing
By sahara7009
Naperville, IL
on December 29, 2011
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Fantastic mulled wine! I boiled the juices and spices (in a cheesecloth bag and then added the wine to simmer. I also added about a cup of brandy to give it a little more kick. Everyone at Christmas dinner loved it!
By JAMPerry
San Francisco
on December 24, 2011
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Hit of the party. Nice and balanced!
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