Recipe courtesy of Ina Garten
Episode: Farmstand Dinner
Total:
1 hr 20 min
Active:
20 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

For the topping:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.

Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.

To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.

Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

IDEAS YOU'LL LOVE

Old-Fashioned Doughnut Sticks

Recipe courtesy of Nancy Fuller

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Apple and Cheese Pie

Recipe courtesy of Giada De Laurentiis

Apple Charlotte

Recipe courtesy of Trisha Yearwood

Apple Strudel

Recipe courtesy of Rob Bleifer

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking