1 Video | Photo: Orange Baked Ham Recipe
Ingredients
- 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
- 6 garlic cloves
- 8 1/2 ounces orange marmalade
- 1/2 cup Dijon mustard
- 1 cup light brown sugar, packed
- 1 orange, zested
- 1/4 cup freshly squeezed orange juice
Directions
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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By bella9982
on December 25, 2011
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Great recipe!!! Delicous and super easy!!
By frdm2004_11193372
Peoria, Il
on December 25, 2011
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This was the most amazing ham I have ever fixed! I did not use a spiral sliced ham but instead just a full ham that I scored creating diamond patterns across the top, added the glaze the last 1 hour of baking time. One thing to remember......the glaze will burn and create the biggest, stickiest mess if you do not line your pan.....Overall a great moist ham!
By lawyerluke
Simi Valley
on December 24, 2011
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Not what I expected. Unfortunately just pouring a glaze over the ham doesn't really allow it to penetrate the meat and influence the flavor or texture of the meat . For that effcect you need to inject the flavoring into the meat. Also, there is no way to fully heat a 15 pound ham at 350 degrees in one hour....maybe two, mine took 2 1/2 hrs to be done.
The combo of the mustard and Orange is an acquired taste, kids turned their noses up at it, some adults liked it, some thought it was just OK.
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