Recipe courtesy of Ina Garten
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
30 crisps
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.

Cool slightly and loosen with a metal spatula. Serve at room temperature.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Apple Crisp

Recipe courtesy of Kelsey Nixon

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Tyler Florence

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Parmesan Chicken

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Eggplant Parmesan Towers

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword