Ingredients
- 6 to 8 very ripe yellow or white peaches
- 3 tablespoons sugar
- 1 (375 ml.) bottle good Sauternes
- 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)
Directions
Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.
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By Marnedaviskellogg
on August 27, 2011
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I'm always happy when it's the end of summer and our beautiful Colorado Palisades peaches are in season - it only means one thing: Ina's Peaches in Sauternes. We're up at our ranch in the mountains and incredibly I forgot the Sauternes so I guess I'll use a little white wine and a little extra Grand Marnier. They'll be perfect. Thanks Ina for what's become a summertime tradition. Marne Davis Kellogg
By soonermd_7491809
Dallas, TX
on June 19, 2007
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We liked the way the Sauternes subtly enhanced our fresh peaches without overpowering. We prefered them fairly chilled rather than room temperature.
By catcitygirl2004...
rancho mirage, CA
on August 31, 2004
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to make the peaches in Sauternes was very easy and they were just wonderful. I add a little vanilla ice cream with it. I got lots of compliments
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