Pink Lemonade

Total Time:
10 min
Prep:
10 min

Yield:
1.5 quarts
Level:
Easy

Ingredients
  • 1 cup freshly squeezed lemon juice (5 to 6 lemons)
  • 1/2 to 3/4 cup superfine sugar, to taste
  • 1 cup crushed ice
  • 4 cups water
  • 2 teaspoons grenadine
  • 6 maraschino cherries
Directions
Watch how to make this recipe

Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes