Potato Basil Frittata

Inspired by Anna Pump

Show: Barefoot ContessaEpisode: Big Breakfast

Rated: 5 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
1 hr 0 min
Level:
Intermediate
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 20 min

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Ingredients

8 tablespoons (1 stick) unsalted butter, divided
2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)
8 extra-large eggs
15 ounces ricotta cheese
3/4 pound Gruyere cheese, grated
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup chopped fresh basil leaves
1/3 cup flour
3/4 teaspoon baking powder

Directions

Heat the oven to 350 degrees F.

Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.

Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.

Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.

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Comments & Reviews

recipe Potato Basil Frittata
Nancy Alexandria, VA 09-06-2009
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Another Fail Proof Recipe From Ina!
Rated: 5 stars out of 5

I made this frittata todayfor brunch I was hosting. It received rave reviews from my guests. It was very easy to prepre... and I didn't change anything in the recipe, nor would I change anything after tasting it. My boyfriend says he doesn't like ricotta cheese, however, he never knew he was eating it. It gives it a very creamy and subtle taste. I served it with bacon and a fresh heirloom tomatoe salad. When I entertain I always go with Ina's recipes. They are always easy to prepare and enjoyed my all.Read more
recipe Potato Basil Frittata
Gisela Saugus, CA 11-28-2008
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Another great Frittata From Ina
Rated: 5 stars out of 5

This recipe, along with the Salmon Frittata, was a grand hit at a bridal shower I hosted. This is super easy and really... delicious. Fresh basil is also a must with this recipe! Do not skimp on the basil! Read more
recipe Potato Basil Frittata
Jen Germantown, TN 10-26-2008
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Good recipe, but I lightened it up a little
Rated: 5 stars out of 5

II liked this a lot but it seemed really heavy on cheese . I didn't have any gruyere so I omitted that and substituted a... few ounces of fontina and parmesan(what I had on hand). I also cut down on the amount of butter added to the egg mixture and reduced the amount of ricotta. Despite cutting out some of the cheese, the recipe still tasted great. I think fresh basil in the recipe is a must, it probably wouldn't get the same herby flavor from dried basil. When I make this again, I think I might try sauteeing some leeks or onions with the potatoes before the egg mixture is poured in.Read more
recipe Potato Basil Frittata
Keith Ferndale, MI 08-18-2008
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A bit lacking
Rated: 2 stars out of 5

Sorry but I found it a bit bland. Reading other reviews this recipe needs more flavor whether it comes from bacon or... whatever you choose.Read more
recipe Potato Basil Frittata
KAY SWISHER, IA 08-17-2008
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You will not be disappointed!!!!
Rated: 5 stars out of 5

This will be one of my mainstays forever! I served this for a Sunday brunch with maple bacon and fresh fruit. I made the... recipe as written with one exception - I couldn't find enough fresh basil. I used 2T dried and it was wonderful. I was concerned it might be swimming in butter but it wasn't at all. I used my Calphalon two piece frittata pan and it came out perfect - it did not spill over. Next time I will try it in individual souffle dishes in a water bath for presentation to serve at an evening meal.Read more
recipe Potato Basil Frittata
Anonymous 06-14-2007
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delicious
Rated: 5 stars out of 5

This is an awesome, tasty recipe!