Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
Show: Barefoot ContessaEpisode: Big Breakfast
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Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.
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By Woodrose
IL
on March 19, 2011
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Made this today and the butter looked curdly. What did I do wrong? Should I have bought whipped butter?
By eljn0323
on February 08, 2011
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Tastes good, but needs more butter.
By JanisKedanis
anywhere, MA
on May 12, 2007
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So incredibly delicious - and so easy! Everyone thought I had made some amazing homemade butter churned spread. I served it in beautiful martini glasses for a mother/daughter brunch and what a hit!
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