Roasted Carrots

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Picture of Roasted Carrots Recipe Photo: Roasted Carrots Recipe
Rated 5 stars out of 5
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Total Time:
40 min
Prep
10 min
Inactive
10 min
Cook
20 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley

Directions

Preheat the oven to 400 degrees F.

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.

Per serving: Calories:110; Total Fat: 7 grams; Saturated Fat:1 gram; Protein: 1 gram; Total carbohydrates:12 grams; Sugar: 6 grams; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium: 484 milligrams

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Newest Ratings and Reviews

Read all 61 reviews

  • on April 15, 2013

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    Tastes great and easy to do. My 3 year old LOVES carrots this way. I used multicolored organic carrots! Yummy!

    people found this review Helpful.
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  • on February 01, 2013

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    Great simple recipe! I finished these with a teaspoon of brown sugar and fresh sage.

    people found this review Helpful.
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  • on January 29, 2013

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    They were easy to prepare, but was missing something. It could have been because I did not use fresh dill only had dried. I added a couple drizzles of honey made all the difference.

    people found this review Helpful.
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