Photo: Roasted Carrots Recipe
Ingredients
- 12 carrots
- 3 tablespoons good olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons freshly ground black pepper
- 2 tablespoons minced fresh dill or parsley
Directions
Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.
Per serving: Calories:110; Total Fat: 7 grams; Saturated Fat:1 gram; Protein: 1 gram; Total carbohydrates:12 grams; Sugar: 6 grams; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium: 484 milligrams
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By debnla_12606940
San Clemente, 43
on April 15, 2013
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Tastes great and easy to do. My 3 year old LOVES carrots this way. I used multicolored organic carrots! Yummy!
By gavin.hammon_10...
Benicia, CA
on February 01, 2013
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Great simple recipe! I finished these with a teaspoon of brown sugar and fresh sage.
By jclark712_12926965
Lebanon, TN
on January 29, 2013
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They were easy to prepare, but was missing something. It could have been because I did not use fresh dill only had dried. I added a couple drizzles of honey made all the difference.
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