Photo: Roasted Carrots Recipe
Ingredients
- 12 carrots
- 3 tablespoons good olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons freshly ground black pepper
- 2 tablespoons minced fresh dill or parsley
Directions
Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.
Serves 6: Calories:110; Total Fat: 7 grams; Saturated Fat:1 gram; Protein: 1 gram; Total carbohydrates:12 grams; Sugar: 6 grams; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium: 484 milligrams
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By PWog
downtown St. Lo...
on January 14, 2012
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I love all of her roasted veggies recipes. Their so simple and delicious!
By Win Baker
Little Rock, AR
on January 09, 2012
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I used packaged "baby carrots", and let them come to room tempeature. I did not have either herb. It took less than 15 minutes. This the way to go -- delish!!!
By jjscd_9155483
Norwalk, CT
on December 27, 2011
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Tastes great and you can do this with turnips too, My 11 year old loves them.
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