Roasted Carrots

Show: Barefoot ContessaEpisode: Stephen's Birthday

Rated: 5 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
20 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 20 min
Total:: 40 min

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Ingredients

12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Directions

Preheat the oven to 400 degrees F.

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.

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Comments & Reviews

recipe Roasted Carrots
null null, null 09-17-2009
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eh
Rated: 3 stars out of 5

Just ok. Not bad, just not great. Maybe it depends on the carrots, who knows.
recipe Roasted Carrots
Courtney Pearland, TX 08-31-2009
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Great Side!!
Rated: 5 stars out of 5

I made this with the other dishes from this episode (Indonesian chicken and Basmati rice) and this was just a wonderful mean.... Elegant yet super simple!! I will definitely be making this for company again!! Crowd pleaser! Read more
recipe Roasted Carrots
Julia Anderson, SC 08-22-2009
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Wonderful!
Rated: 5 stars out of 5

I've wanted to cook carrots as a standalone vegetable for so many years, but I could never find a recipe that was just... simply carrots. Thanks Ina! In 20 minutes with ingredients in my kitchen I had the sweetest side dish. Read more
recipe Roasted Carrots
Susan Indianapolis, IN 07-26-2009
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What a winner
Rated: 5 stars out of 5

The preparation that takes carrots to their quintessential peak. The bag of baby carrots in my fridge had been mocking me... for some time when I happened across this recipe on a Sunday morning. One thorough convection roasting later, a quick tossing with just a speck of honey and jalapeno and voila - a marvelous accompaniment to, well, anything. Or snacked on at midnight. Or wrapped in my lunches. I prefer them quite brown - you'll never boil a carrot again. You rock, Ina.Read more
recipe Roasted Carrots
DeAnna Lake in the Hills, IL 03-23-2009
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What a surprise
Rated: 5 stars out of 5

I didn't think carrots could taste so good! Thank you Ina! It is soooooooo easy to make. I added a little more salt and... pepper to mine.Read more
recipe Roasted Carrots
Ann Lake Zurich, IL 03-19-2009
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Great!
Rated: 5 stars out of 5

Ina, thank you for inspiring me to roast vegetables. I had no idea how easy and delicious it can be!