Roasted Parsnips and Carrots

Show: Barefoot ContessaEpisode: Perfect Holiday Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
40 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 0 min

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Ingredients

2 pounds parsnips, peeled
1 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Directions

Preheat the oven to 425 degrees F.

If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.

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Comments & Reviews

recipe Roasted Parsnips and Carrots
krista vista, CA 03-10-2010
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Too much pepper
Rated: 4 stars out of 5

I adore Ina, she is my food go to gal. These were okay for our clan. We had never tried parsnips and probably wont be... having them again. But the issue with this recipe was too much pepper, and we even put in half of what it called for, it was pretty spicy. My kids wouldnt touch it. But I love roasted veggies, thanks for an easy recipe.Read more
recipe Roasted Parsnips and Carrots
SANDY Virginia Beach, VA 02-06-2010
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A great side dish
Rated: 5 stars out of 5

I have never had parsnips before and Ina is never wrong with her recipes. This is delicious sidedish especially with the... fresh herbs. After making this once, it will be one of my favorite sides for years to come---and it's so easy too!!Read more
recipe Roasted Parsnips and Carrots
Linda braintree, MA 12-23-2009
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Yummy !!!
Rated: 5 stars out of 5

I made this recipe as a side dish with my holiday prime rib. It was a big hit and so easy to do. I made this a couple of... hours ahead of time and reheated while the roast was resting. They came out perfect. If you are looking for a dish that you can put in the oven and forget about it, this is it. Elegent and rustic at the same time. Read more
recipe Roasted Parsnips and Carrots
Bobbi Mechanicsburg, PA 12-16-2009
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Chicken w/ Goat Cheese
Rated: 4 stars out of 5

Instead of using the basil leaf, has anyone substituted that with a prepared pesto instead? Thinking of trying this recipe... for dinner, but with the pesto, since I have it on hand.Read more
recipe Roasted Parsnips and Carrots
Betty sacramento, CA 12-08-2009
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Never had parsnips
Rated: 5 stars out of 5

I love this show, had to give this recipe a try and it was easy and great. Similar to the roasted jeweled vegetable. Both... were a big hit!Read more
recipe Roasted Parsnips and Carrots
GINA Miami, FL 12-07-2009
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Simple, yet delcious
Rated: 5 stars out of 5

This seems like such a simple recipe, I almost didn't try it. This time of the year makes me want to cook parsnips so I... decided to try it. The combination of the parsnips with the carrots first of all looks so nice, it smells great while roasting and the roasting bring out such a great flavor from the vegetables. I would absolutely serve this to company. Ina does it again!Read more