Ingredients
- 6 slices good country white bread, crusts removed and toasted
- 4 slices smoked salmon
- 1/4 cucumber, thinly sliced
- 1/2 lemon, juiced
Directions
Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By flynt
Boston, MA
on March 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this dish for a Super Bowl party and was surprised that it vied with the more hearty, indulgent options. My teenage son couldn't get enough. Although I didn't get a chance to taste the dish, I appreciated the simplicity of preparation and the ability to add a more healthful option to the Super Bowl spread.
By dreric1kansas_8...
Olathe, KS
on July 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am always trying to take recipes to a different level. With lox and cream cheese and bagel is to add a tomato and a slice of red onions to it. If I have, I add capers some of these too to add a little saltiness. Sometimes I toast the bagel. For this tartine, you can add the red onion, tomato and capers too if you like in some combinations.
By jls624_8978748
Bellevue, PA
on January 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added prosciutto as well and also put cream cheese on the bread.
You can serve two very different varieties of the same appetizer with and without the cream cheese. It's amazing how different the tastes are.
It's so easy to prepare and very delicious!!!
Read all 6 reviews