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Smoked Salmon and Cucumber Tartine
Copyright, 2004, Ina Garten, All Rights Reserved
Show:  Barefoot Contessa
Episode:  French Made Easy
This recipe is available for a limited time only. Why?
6 slices good country white bread, crusts removed and toasted
4 slices smoked salmon
1/4 cucumber, thinly sliced
1/2 lemon, juiced

Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.

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Profiteroles
Tapenade

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

Ina Garten
User Rating 5 Stars
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