Recipe courtesy of Ina Garten
Smoked Salmon Dip
Total:
10 min
Active:
10 min
Yield:
1 1/2 pints
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 1/2 pints
Level:
Easy

Ingredients

Directions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

Photograph by Quentin Bacon

IDEAS YOU'LL LOVE

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Hot Smoked Trout

Recipe courtesy of Alton Brown

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking