Photo: Strawberries with Balsamic Vinegar Recipe
Ingredients
- 4 pints (8 cups) fresh strawberries, sliced thick
- 5 tablespoons balsamic vinegar
- 2 tablespoon sugar
- 1/4 teaspoon freshly ground black pepper
- 2 pints vanilla ice cream, for serving
- Freshly grated lemon zest, for serving
Directions
Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest
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By Dani Mauer
Ft Myers, FL
on April 16, 2013
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I've been meaning to try this for a while and had some strawberries in my frig. It was really fantastic and the lemon totally enhances the flavor. I'll be making it for company this weekend and will add ice cream with it.
By jackie_8207714
Cleveland, OH
on March 24, 2013
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Wonderful, simple to prepare. I did not have ice cream, but had whipping cream. So I served it in a small martini glass with a dollop of fresh whipped cream! Yumm!
By deniseanddonna_...
Acampo, 43
on January 10, 2013
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Wowie!!! This recipe needs more exposure. Amazing how the lemon zest brings an extra wow factor in this most simple and elegant dessert. Thanks Ina!
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