Tomato Feta Salad

Ina Garten

2006, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Cookbook Party

Picture of Tomato Feta Salad Recipe Photo: Tomato Feta Salad Recipe
Rated 5 stars out of 5
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  • Read 115 Reviews
Total Time:
20 min
Prep
20 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 4 pints grape tomatoes, red or mixed colors
  • 1 1/2 cups small-diced red onion (2 onions)
  • 1/4 cup good white wine vinegar
  • 6 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 pounds feta cheese

Directions

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

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Newest Ratings and Reviews

Read all 115 reviews

  • on February 06, 2012

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    So fresh and flavorful! Followed the recipe exactly. My "go to" dish when I need to bring something to a potluck. Everyone always asks for the recipe and they cant believe how simple it is to prepare!

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  • on November 25, 2011

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    Positively delicious! Prepare exactly like the recipe! Thanks Ina.

    people found this review Helpful.
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  • on October 03, 2011

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    The recipe looks good...except for all of the added salt. Between the feta cheese and salt, there is over 1200mg of sodium per serving. Marinated tomatoes do not need that much salt for flavor. Try adding some garlic and green onions.

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