Turkey Meatloaf
- Level: Intermediate
- Total: 2 hr 10 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 1 hr 45 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 513
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 55 g
- Cholesterol
- 210 mg
- Sodium
- 791 mg
- Level: Intermediate
- Total: 2 hr 10 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 1 hr 45 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 513
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 55 g
- Cholesterol
- 210 mg
- Sodium
- 791 mg
Ingredients
Directions
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
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Recipe Review Highlights
People appreciate the recipe for its moist and flavorful turkey meatloaf. The sautéed onions, thyme, Worcestershire sauce, and tomato paste contribute to the rich taste and texture.
Several people made substitutions such as using ground turkey breast, turkey sausage, or a mix of turkey and beef. Common modifications included adding garlic, carrots, mushrooms, and using different bread crumbs or crumbs alternatives like panko or crushed crackers.
This recipe is versatile and used for various occasions, including family dinners, potlucks, and holiday meals like Thanksgiving. Many people also made it as a part of weekly meal rotations.
