Indian Flat Bread

Total Time:
1 hr 30 min
Prep:
20 min
Inactive:
30 min
Cook:
40 min

Yield:
6 servings

Ingredients
  • 13 ounces flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons dry milk powder
  • 10 fluid ounces warm water
  • Corn oil, as needed
Directions
  • Mix all dry ingredients together. Add 8 ounces of the warm water and mix just until blended. Add the remaining water, a little at a time, until a soft, but not sticky, dough develops. Cover and allow to rest at room temperature for 30 minutes.

  • Tear into 2-ounce balls and roll out flat to about 10 inches in diameter and 1/4-inch thick. Heat the corn oil in a heavy-bottomed pot or deep fryer to 350 degrees F. Gently place the pieces of dough in the corn oil and cook on each side until golden brown.

  • When done, carefully remove the flat breads from the oil and drain on absorbent paper towels.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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