Loading Video...

Tear-Away Cheesy Bread

  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

One 1-pound round loaf country or sourdough bread

2 cups shredded pepper Jack or Cheddar

Directions

  1. Preheat the oven to 350 degrees F.
  2. With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet.
  3. Bake until the cheese is melted and the corners of the bread are turning golden brown and crisp, 12 to 15 minutes. Let cool for about 5 minutes.
  4. Transfer the loaf to a shallow bowl and serve whole at the table for guests to tear apart with their fingers.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sourdough Bread Stuffing

Three-Bread Stuffing

Leek and Artichoke Bread Pudding

Leek & Artichoke Bread Pudding

Country Bread and Sage Dressing

Caramelized Onion and Bacon Pull-Apart Bread

Heavenly Bread

Garlic Bread

🤤 More Drool-Worthy Recipes