Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet.

Bake until the cheese is melted and the corners of the bread are turning golden brown and crisp, 12 to 15 minutes. Let cool for about 5 minutes.

Transfer the loaf to a shallow bowl and serve whole at the table for guests to tear apart with their fingers.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

The Ultimate Cheesy and Spicy Reuben Brats

Recipe courtesy of Jeff Mauro

No-Chop Garlic Bread

Recipe courtesy of Jeff Mauro

Cheesy Vegetable Manicotti

Recipe courtesy of Katie Lee

Ultimate Cheesy Enchiladas

Recipe courtesy of Jeff Mauro

Cheesy Rice Balls

Recipe courtesy of Marcela Valladolid

Cheesy Cereal Crackers

Recipe courtesy of Food Network

Blue Cheesy Yorkshire Pudding

Recipe courtesy of Jeff Mauro

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories