Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet.

Bake until the cheese is melted and the corners of the bread are turning golden brown and crisp, 12 to 15 minutes. Let cool for about 5 minutes.

Transfer the loaf to a shallow bowl and serve whole at the table for guests to tear apart with their fingers.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cheesy Cereal Crackers

Recipe courtesy of Food Network

Cheesy Rice Balls

Recipe courtesy of Marcela Valladolid

Ultimate Cheesy Enchiladas

Recipe courtesy of Jeff Mauro

Cheesy Vegetable Manicotti

Recipe courtesy of Katie Lee

Cheesy Twice-Baked Potatoes

Recipe courtesy of Katie Lee

Easy Cheesy Beefy Ravioli

Recipe courtesy of Sunny Anderson

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Crunchy Cheesy Topping for Vegetables

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories