2 tablespoons butter
2 cups unbleached flour
1 tablespoon sugar
1/2 teaspoon salt
1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
1/4 cup soft butter
1 cup crushed tomatoes in juice
1 egg, beaten
3/4 cup Parmesan cheese, shredded
2 tablespoons fresh parsley, chopped