Tomato Cheese Batter Bread

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2 tablespoons butter

2 cups unbleached flour

1 tablespoon sugar

1/2 teaspoon salt

1 scant tablespoon or 1 (1/4-ounce) package active dry yeast

1/4 cup soft butter

1 cup crushed tomatoes in juice

1 egg, beaten

3/4 cup Parmesan cheese, shredded

2 tablespoons fresh parsley, chopped