Recipe courtesy of Robert M Leuci Jr.

Tomato Bread

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: : 8 to 10 servings
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1 loaf Italian bread, sliced 1/2-inch thick

Olive oil

12 Roma tomatoes, sliced 1/16-inch thick

Grated mozzarella

1 teaspoon finely chopped fresh basil


  1. Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.