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Tomato Bread

Recipe courtesy of Robert M Leuci Jr.

Show: Calling All Cooks

Episode: Firefighter Chef/Culinary Detective

Tomato Bread

Name: Tomato Bread
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: : 8 to 10 servings
Cuisine: european
Ingredients: 1 loaf Italian bread, sliced 1/2-inch thick; Olive oil; 12 Roma tomatoes, sliced 1/16-inch thick; Grated mozzarella; 1 teaspoon finely chopped fresh basil

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: : 8 to 10 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: : 8 to 10 servings

Ingredients

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1 loaf Italian bread, sliced 1/2-inch thick

Olive oil

12 Roma tomatoes, sliced 1/16-inch thick

Grated mozzarella

1 teaspoon finely chopped fresh basil

Directions

Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Calling All Cooks

Episode: Firefighter Chef/Culinary Detective

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