Grilled Tomato and Soppressata Bread

Deselect All

1 baguette (about 22-inches long), sliced in half lengthwise

1 tablespoon extra-virgin olive oil, plus more for brushing

Kosher salt

2 ounces thinly sliced soppressata

1 large clove garlic, halved

1 large ripe tomato, halved

1/2 small bunch mint, leaves roughly chopped

1/2 small bunch parsley, leaves roughly chopped

1 teaspoon red wine vinegar