Photo: Peruvian Beef Saltado Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 to 1 1/2 pounds flank steak, sliced into 1 1/2-inch wide strips
- Kosher salt and freshly ground black pepper
- 1 large red onion, quartered and thinly sliced
- 1 large tomato, coarsely chopped
- 1 garlic clove, finely minced
- 1 teaspoon soy sauce
- 1 tablespoon red wine vinegar
Directions
Heat the oil in a large wok or skillet over medium-high heat. Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes.
Using tongs, transfer the steak to a plate and set aside. To the drippings in the pan, add the onion, tomato, and garlic; season with salt, and pepper. Cook and stir it until the onions are soft and the tomatoes start to break down, about 2 to 4 minutes. Return the beef to the pan, add the soy sauce and red wine vinegar. Cook for 1 minute, season with salt and pepper, to taste, and serve.
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By Paphotogirl
Strasburg, PA
on January 17, 2013
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Delicious and easy: this is only my 2nd Ingrid Hoffmann recipe, but they've both been 5 stars! Muchas Gracias, Ingrid!
By tiffanythuy218
on March 01, 2012
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This recipe is delicious! My fiance is Peruvian and he was definitely impressed. In addition, I had added potato wedges, 1/2 yellow onion (sliced, 1/2 red bell pepper (sliced, and 1/2 yellow bell pepper (sliced--and a tad more red wine vinegar and soy sauce for taste. I had cooked the potato wedges in a little oil before combining it to the rest of the ingredients. Yummy!
By margiepargie16
on February 19, 2012
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Simply Delicioso...this was fabulous! We've been hooked on Peruvian food since the first time we went to a Peruvian restaurant. This was even tastier than when we had it in the restaurant and so easy to make. I will be making this once a week.
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